Phillips Seafood is known as the Maryland crab ambassador. They are known for their famous crab cakes, which are made from an original Shirley Phillip’s recipe. With a location at the Pier Shops at Caesars, you can enjoy the famous seafood for lunch, dinner, and brunch on the weekends.
The first Phillips Seafood restaurant opened in 1956 in Ocean City, Maryland. With restaurant expansions Atlantic City is the eighth location. Guests can enjoy a beautiful ocean view while dining as the restaurant is three stories above the boardwalk. There are also romantic booths, and a full bar to enjoy.
The menu at Phillips Seafood is packed with delicious and classic seafood including baked crab stuffed shrimp, scallops, and different platters that offer a variety of different menu items. The menu also offers a raw bar including a whole Maine lobster, oysters, and clams. If you are not a seafood fan Phillips does offer steak and salads. They also offer a gluten free menu.
Phillips Seafood always has promotions happening. Sunday through Friday they offer a happy hour in the bar and lounge that allows you to enjoy discounted appetizers and drinks. They have seasonal promotions as well. The spring promotion is grilled Maryland catfish straight from the water of Maryland. The spring drink promotion is their house made sangria that comes in white mango or juicy red.
Now you can enjoy the finest seafood for brunch! Phillips Seafood Atlantic City is now open for brunch on Saturday and Sunday from 11 am to 4 pm. Items on the brunch menu include steak and eggs, crab benedict, and a shrimp, crab, asparagus omelet.
Phillips Seafood is a dining experience to not miss out on!