Best Steakhouses to Visit After Golf in Atlantic City

There are few better ways to finish a day of golf than sitting down to a great steak.

After several hours on the course, your group has probably worked up an appetite. Fortunately, Atlantic City has no shortage of restaurants that can turn a post-round dinner into part of the golf-trip experience. GolfAC maintains a directory of Atlantic City restaurants, including several steakhouses and restaurants known for steaks, chops, seafood, and full-service dining.

Here are some options to consider for your next golf getaway.

Morton’s Steakhouse

Located at Caesars, Morton’s is a natural choice when your group wants a traditional upscale steakhouse experience. The restaurant is known for USDA prime-aged beef along with seafood and an extensive bar program.

For groups looking to celebrate a great round—or forget about a difficult one—a steak dinner and drinks can make for an ideal evening.

Dougherty’s Steakhouse & Raw Bar

Located at Resorts, Dougherty’s combines steaks and chops with an extensive raw bar and wine selection. It also has strong local roots, making it an appealing choice for groups looking for a more distinctly Atlantic City dining experience.

The Palm

Located inside Tropicana, The Palm offers steaks and chops alongside seafood favorites, cocktails, and a classic upscale atmosphere.

Its location within the casino makes it especially convenient for groups who want dinner followed by more time exploring Atlantic City.

McCormick & Schmick’s

Located at Harrah’s, McCormick & Schmick’s is another option for groups that want a menu combining seafood with aged steaks.

Don’t Forget the Rest of the Menu

While steak may be the main event, a good group dinner needs something for everyone. Atlantic City’s restaurant scene includes seafood, Italian food, burgers, Mexican cuisine, sports bars, breweries, and more.

That variety is another advantage of planning a golf trip in Atlantic City. Your group can choose a different dining experience each night instead of being limited to one resort restaurant.